Top 9 Staub Petit French Oven

Staub new 1.5 quart petite French oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub signature new lid. Staub latest innovation, the chistera drop-structure lid, has solved the challenge of curved lids-they limit moisture to sides-by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and Plating. Rice has never been so easy to make.

Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids—they limit moisture to sides—by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

The .75 QT Petite French Oven is the latest addition to Staub’s legendary cocottes. This darling pot is perfect for personalized cooking. Heat up stews, soup, and sides deliciously thanks to Staub’s signature new lid. The Chistera drop-structure lid has curved spikes inside a domed lid. This innovative design ensures continuous moisture throughout. Staub’s Petite French Oven goes from stovetop to table beautifully—there’s no need for extra dishes. Good things come in small packages thanks to Staub and recipes shine in these charming cocottes.

Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids – they limit moisture to sides – by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

The Staub Ceramic Tomato Cocotte was created following the resounding success of the Staub Pumpkin. We took our design inspiration from the heirloom Brandywine cultivar, which are considered among the very best tasting tomatoes in the world. A beautiful complimentary piece for the collector, the Staub Ceramic Tomato Cocotte delivers on both the culinary functionality and the oven-to-table elegance you’ve come to expect from Staub. It is both a festive and functional addition to your stoneware collection. Its porcelain finish and exceptional quality make it the perfect vessel for preparing a wide variety of casseroles, and baked dishes, and makes an elegant and memorable serving piece.

Japan Import.

Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub’s skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub’s curved self-basting spikes – the innovative Chistera drop structure – that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations.

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub’s renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub’s signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub’s new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.