Top 10 Cranberry Pyrex Dutch Oven

No longer manufactured

Pyrex cranberry glass lid, 10 1/2″ diameter.Glass Dutch oven lid.

Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

Enamel doesn’t have non-stick function

Solve your storage with this multi-size set of rectangular glass dishes for fridge or freezer, with secure lids. Durable, pure Pyrex glass stands up to the microwave and dishwasher use after use, and because its stain- and odor-resistant, it stays clean and preserves your food’s fresh flavors. This set includes (1) 3-Cup Glass Storage Container with Lid, (1) 6-Cup Glass Storage Container with Lid and (1) 11-Cup Glass Storage Container with Lid.

Built-in handles make these baking dishes easy to transport from counter to oven to table.

This 9-piece Party Pack is the all-in-one solution for bringing food to parties, picnics or tailgating. The 3-QT Baking Dish is perfect for a main dish, and includes Easy Grab handles, which makes transporting simple. The two glass storage containers hold side dishes and have secure-fit lids. And the double-deck carrier bag magically holds it all, making it easy to keep the food hot or cold. This set includes (1) 3-QT Easy Grab Baking Dish with Lid, (2) 6-cup Rectangle Storage Containers with Lids, (1) Black Double Decker Carrying Bag and (2) Hot/Cold Insulator Packs.

Pyrex 2Piece Basics Bake Value Pack1- Basics 8″/2 quart bake dish1-Basics 3 quart oblong bake dish

Pyrex Bakeware 2-Quart Dish With Lid Includes 1-Each 2-Quart Dish, 1-Each 2-Quart Glass Cover. Pyrex Bakeware Is Durable, Transparent For Easy Monitoring Of Baking Progress And Provides Good Heat Conduction For Even, Consistent Baking. There’s No Substitute For Pyrex, The Original Glass Bakeware. Introduced 90 Years Ago And Made Of A Durable, High Temperature Material, Pyrex Remains The Ideal Medium For Safe, Dependable Food Preparation.